Warped Wing Brewing Co. announced a new direction for its food program. The company hired Erin O’Neill as its culinary director, unveiling new menu items, including burgers, sandwiches, wings, tacos, and a variety of appetizers such as portabella mushroom fries, soft-baked pretzels, and “10 Ton Chili,” made with Warped Wing’s 10 TON Oatmeal Stout. The brewery’s products can be purchased in the taproom, or at local retailers.
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