A new concept from the Hospitalité Group, owners of Table 33 and Lucho, is now open in the 1,800-square-foot gallery space between the two businesses. The Dessert Room exclusively features elevated desserts and post-meal cocktails. Charlie Carroll of the Hospitalité Group tells the Dayton Daily News that The Dessert Room will first be offered to guests with a reservation at Table 33, but there are plans to open some reservations to the public next year. In addition to the interactive signature dessert, The Chocolatier’s Table, guests will be able to enjoy a variety of other desserts as well as a rotating selection of pies. The Dessert Room will be open from 5-11 p.m. Thursdays through Saturdays.
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